Poor slaughter globally in March and rising prices of beef and by-products
In March, world food prices rose by 12.6% and the FAO Meat and Slaughter By-Products Price Index averaged 120.0 points, up 5.5 points (4.8%) from February (the all-time high). Prices of beef slaughter products have risen as low slaughter has persisted in some key producing regions, while global demand has remained solid.
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